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Organic Vegetables

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High-quality organic fall leek.
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Attractive, well-filled and uniform dark green Lollo type.
Spicy flavor, attractive purple stems, and green leaves.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Colorful heat-tolerant spinach alternative.
Higher-yielding Red Rocket type for ristras.
Red butterhead with impressive disease package.
Deep burgundy leaves for salad or microgreens.
Lovely late blight-resistant pink cherry.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Single-bulb shallots suitable for long storage.
Purple heirloom for fresh salsa and long-term storage.
Organic main-season super sweet (sh2).
Early bicolor to kick off the season.
Standard heat-tolerant green leaf with disease resistance.
Tender and nearly seedless, intermediate resistance to late blight.
Greater uniformity for better yields.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Versatile mini romaine with sweet flavor.
The standard green romaine for baby leaf, adds texture to salad mix.
Compact, uniform, mini romaine with excellent texture.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Organic substitute for Northeaster.
Spineless purple-striped Italian type.