Person holding two Brussels sprouts.

Organic Vegetables

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Unique tulip-shaped patty pan that is perfect for stuffing.
Fast-growing romaine for baby-leaf production.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Delicious, high-lycopene grape with massive early yields.
A welcome splash of color at winter markets.
A classic mild yellow onion with excellent size potential.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Adaptable parsnip in organic seed.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Orange tomato with late blight resistance.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Silky texture for a perfect pie, also a gorgeous ornamental.
Red butterhead with impressive disease package.
Uniform and slow-bolting radicchio.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Sweet, fruity flavor has universal appeal.
Lovely late blight-resistant pink cherry.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Heirloom with unusual pear shape, burgundy color, and rich flavor.