Person holding two Brussels sprouts.

Organic Vegetables

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Fast-growing with great color contrast for mixes.
Uniform organic Italian dandelion with good color and performance.
Delicate green plant with nutty and mild, pea-like flavor.
Green, yellow, pink! With streaks of indigo.
Blocky red bell for heated and unheated tunnel production.
Aromatic Indian herb for sprouts with rich flavor.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Late maturing for fresh market or processing.
Organic and downy mildew-resistant long-day onion.
Attractive, ruffled romaine that retains its red color in low light.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Versatile mini romaine with sweet flavor.
Versatile mini romaine with sweet flavor.
Blocky purple bell for tunnel and field production.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Striking, uniform red kale for baby leaf.
Striking lime green Romanesco with pointed, spiraled pinnacles.
High-quality organic fall leek.
Mildly spicy, dark-purple stems and leaves.
Dark green, spoon-shaped leaves with mild flavor.
Compact, slow-bolting endive.