Person holding two Brussels sprouts.

Organic Vegetables

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Unique tulip-shaped patty pan that is perfect for stuffing.
Green butterhead with strong downy mildew resistance.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Compact, slow-bolting endive.
Standard heat-tolerant green leaf with disease resistance.
Storage onion for intermediate latitudes.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
High-yielding heirloom paste tomato.
Tender and nearly seedless, intermediate resistance to late blight.
Fast-growing blonde romaine for baby leaf and full-size heads.
Vigorous, adaptable celery with great flavor and tender stalks.
Delicate green plant with nutty and mild, pea-like flavor.
Upright deep maroon radicchio, very attractive and impressively early.
Organic red one-cut with strong disease resistance.
Purple skin, white flesh, and a unique flavor profile.
A classic mild yellow onion with excellent size potential.
Another way to eat healthy broccoli.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Classic romaine with modern disease resistance.
Our most prolific plum with very good flavor, bred for organic systems.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Medium-green serrated leaves with bright purple stems and leaf margins.
Blocky orange pepper for heated and unheated tunnels.
Spicy flavor, attractive purple stems, and green leaves.
The standard green romaine for baby leaf, adds texture to salad mix.