Person holding two Brussels sprouts.

Organic Vegetables

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A delicious acorn that stores through the holidays.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Thread-like leaves add delicate pungency to dishes calling for onions.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Upright deep maroon radicchio, very attractive and impressively early.
Bronze color, sweet fennel flavor for desserts and fish.
Yellow bush bean with long, slender pods.
Our recommended substitute for Red Marble.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Beautiful ornamental with excellent eating quality.
The darkest green kale for microgreens.
Early bicolor to kick off the season.
Blocky yellow bell for heated and unheated tunnels.
Classic romaine with modern disease resistance.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Late blight resistant with excellent flavor and pink heirloom quality.
Strong, balanced, high-yielding plant.
Eye-catching brilliant purple pods.
Tasty first-early variety borne on a compact, determinate plant.
High-yielding, widely-adapted organic melon for full-season harvest.
Standard large pumpkin; defined "the look" of big halloween pumpkins.