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Organic Vegetables

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Unique color and great flavor; one of the best green tomatoes.
Bulky shanks that size up quickly.
Tasty first-early variety borne on a compact, determinate plant.
High-quality open-pollinated bell for Northern growers.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
A garden favorite, well-known for buttery flavor and firm texture.
Early red bell for tunnel or field production.
Resurrected strain of this classic, flavorful slicer.
Colorful heat-tolerant spinach alternative.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Magnificent fruits; earlier, more productive than regular habaneros.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Giant storage kohlrabi that retains its sweet, tender flavor.
Organic late-season super sweet (sh2).
Early golden yellow mini bell, the perfect partner to Cupid.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Italian heirloom with white and violet streaks and creamy texture.
More vigorous, higher yielding Brandywine type with excellent flavor.
Large beefsteak-type with broad disease resistance for the South.
Shiny, dark-green patty pan with prolific yields on open plants.
Delicious, highly productive black heirloom.
Blocky purple bell for tunnel and field production.
Selection of mixed gourds with diverse shapes and bold fall colors.
Purple stems and dark-green leaves with a purple tint.
Blocky yellow bell for heated and unheated tunnels.
Sunny orange fruits with full flavor, meaty interior with few seeds.