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Organic Vegetables

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Our best open-pollinated purple kohlrabi.
Orange tomato with late blight resistance.
Red butterhead with impressive disease package.
Delicate green plant with nutty and mild, pea-like flavor.
Intricately lobed red and dark-green leaves.
Compact, slow-bolting endive.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Tasty first-early variety borne on a compact, determinate plant.
Green, yellow, pink! With streaks of indigo.
Blocky red bell for heated and unheated tunnel production.
Striking lime green Romanesco with pointed, spiraled pinnacles.
The darkest green kale for microgreens.
Storage onion for intermediate latitudes.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Organic and downy mildew-resistant long-day onion.
French type with bright lemon flavor; allows for extended harvest.
Dark green, spoon-shaped leaves with mild flavor.
Our recommended substitute for Fino.
Attractive, ruffled romaine that retains its red color in low light.
Adds a pop of bright green color to your mix.
Bronze color, sweet fennel flavor for desserts and fish.
Crunchy rib with an iceberg look.
Blocky purple bell for tunnel and field production.
Organic main-season super sweet (sh2).
Fast-growing romaine for baby-leaf production.
Late blight resistant with excellent flavor and pink heirloom quality.
Attractive, well-filled and uniform dark green Lollo type.