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Organic Vegetables

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Organic substitute for Northeaster.
Tender and nearly seedless, intermediate resistance to late blight.
Award-winning dark green oakleaf for full-size heads.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
White-skinned pickling cucumber with powdery mildew resistance.
Green butterhead with strong downy mildew resistance.
Lovely late blight-resistant pink cherry.
Greater uniformity for better yields.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Dark green, spoon-shaped leaves with mild flavor.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Attractive, well-filled and uniform dark green Lollo type.
The standard green romaine for baby leaf, adds texture to salad mix.
Fast-growing mizuna with fancy, toothed leaves.
Fast-maturing beet with strong tops.
Organic red one-cut with strong disease resistance.
Highest-quality Chioggia strain available.
Versatile mini romaine with sweet flavor.
Blocky purple bell for tunnel and field production.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Adaptable parsnip in organic seed.
Sweet, fruity flavor has universal appeal.
Finely textured leaves for a delicate presentation.
Uniform organic Italian dandelion with good color and performance.