Person holding two Brussels sprouts.

Organic Vegetables

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High-quality organic fall leek.
Premium-quality organic cantaloupe.
Fast-growing with great color contrast for mixes.
Fast-maturing beet with strong tops.
Strong, balanced, high-yielding plant.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Uniform and slow-bolting radicchio.
Purple stems and dark-green leaves with a purple tint.
Tasty first-early variety borne on a compact, determinate plant.
French type with bright lemon flavor; allows for extended harvest.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Our recommended substitute for Red Marble.
Colorful heat-tolerant spinach alternative.
Shiny green leaves, traditional basil flavor.