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Organic Vegetables

525 Products
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Fast-maturing beet with strong tops.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
The standard green romaine for baby leaf, adds texture to salad mix.
Classic romaine with modern disease resistance.
Red butterhead with impressive disease package.
Versatile mini romaine with sweet flavor.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
A classic mild yellow onion with excellent size potential.
Delicious, high-lycopene grape with massive early yields.
Award-winning dark green oakleaf for full-size heads.
Good fresh or processed into sauerkraut.
Spineless purple-striped Italian type.
Orange tomato with late blight resistance.
New
Our recommended replacement for organic Balena.
Our recommended substitute for Red Marble.
Late blight resistant with excellent flavor and pink heirloom quality.
Versatile mini romaine with sweet flavor.
Blocky red bell for heated and unheated tunnel production.
French type with bright lemon flavor; allows for extended harvest.
The darkest green kale for microgreens.
Intricately lobed dark green and maroon leaves.
Organic red one-cut with strong disease resistance.
Intricately lobed red and dark-green leaves.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Magnificent fruits; earlier, more productive than regular habaneros.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Gorgeous lavender wax filet bean.