Person holding two Brussels sprouts.

Organic Vegetables

541 Products
Sort By:
Sort By:
Storage onion for intermediate latitudes.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Versatile mini romaine with sweet flavor.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Red butterhead with impressive disease package.
Organic and downy mildew-resistant long-day onion.
High-quality organic fall leek.
Fancy, three-lobed leaves with a peppery flavor.
Attractive, ruffled romaine that retains its red color in low light.
Fast-growing romaine for baby-leaf production.
Early bicolor to kick off the season.
Late blight resistant with excellent flavor and pink heirloom quality.
Crunchy rib with an iceberg look.
French type with bright lemon flavor; allows for extended harvest.
Striking, uniform red kale for baby leaf.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Dark green, spoon-shaped leaves with mild flavor.
Blocky purple bell for tunnel and field production.
Bronze color, sweet fennel flavor for desserts and fish.
Compact, slow-bolting endive.
Improved organic strain of this beautiful red cipollini onion.
Organic red one-cut with strong disease resistance.
Adds a pop of bright green color to your mix.