Person holding two Brussels sprouts.

Organic Vegetables

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Strong, balanced, high-yielding plant.
Aromatic Indian herb for sprouts with rich flavor.
Early producer of truly compact mini heads with bronze-red color.
Versatile mini romaine with sweet flavor.
Red butterhead with impressive disease package.
Another way to eat healthy broccoli.
Dark green, spoon-shaped leaves with mild flavor.
Dark green, glossy leaves with purple vein and leaf margin.
The darkest green kale for microgreens.
Colorful heat-tolerant spinach alternative.
Purple fingerling that retains its rich color when boiled.