Person holding two Brussels sprouts.

Organic Vegetables

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Upright deep maroon radicchio, very attractive and impressively early.
Delicate green plant with nutty and mild, pea-like flavor.
Another way to eat healthy broccoli.
Greater uniformity for better yields.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Blocky orange pepper for heated and unheated tunnels.
Vigorous, adaptable celery with great flavor and tender stalks.
Purple skin, white flesh, and a unique flavor profile.
Attractive, well-filled and uniform dark green Lollo type.
Classic romaine with modern disease resistance.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.