Person holding two Brussels sprouts.

Organic Vegetables

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Finely textured leaves for a delicate presentation.
Compact, slow-bolting endive.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
High-quality organic fall leek.
Blocky orange pepper for heated and unheated tunnels.
Striking, uniform red kale for baby leaf.
Red butterhead with impressive disease package.
Attractive, ruffled romaine that retains its red color in low light.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Organic red one-cut with strong disease resistance.