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Organic Vegetables

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Late blight resistant with excellent flavor and pink heirloom quality.
Attractive, ruffled romaine that retains its red color in low light.
Professional performance in an organic snap bean.
The first open-pollinated bicolor sweet corn (su).
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Unique color and great flavor; one of the best green tomatoes.
Fast-maturing beet with strong tops.
Disease-resistant green Batavia for baby leaf.
Improved late blight-resistant pink slicer.
Organic workhorse variety with great flavor.
Bright lemon flavor and distinctive red veins.
Fancy, three-lobed leaves with a peppery flavor.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Blocky orange pepper for heated and unheated tunnels.
Early bicolor to kick off the season.
Unique tulip-shaped patty pan that is perfect for stuffing.
Gorgeous lavender wax filet bean.
Bright green leaves with red stems and mild beet flavor.
Colorful heat-tolerant spinach alternative.
Lovely late blight-resistant pink cherry.
Adaptable parsnip in organic seed.
Spineless purple-striped Italian type.