Person holding two Brussels sprouts.

Organic Vegetables

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Nice specialty Mediterranean variety with tall, elongated red bulbs.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Green, yellow, pink! With streaks of indigo.
A classic mild yellow onion with excellent size potential.
Green butterhead with strong downy mildew resistance.
Fast-growing romaine for baby-leaf production.
Attractive, well-filled and uniform dark green Lollo type.
Improved late blight-resistant pink slicer.
Orange tomato with late blight resistance.
Blocky red bell for heated and unheated tunnel production.
Thread-like leaves add delicate pungency to dishes calling for onions.
Bright green leaves with red stems and mild beet flavor.
Early bicolor to kick off the season.
Delicious, high-lycopene grape with massive early yields.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Red butterhead with impressive disease package.
Crunchy rib with an iceberg look.
A classic mild yellow onion with excellent size potential.
French type with bright lemon flavor; allows for extended harvest.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Intricately lobed red and dark-green leaves.
Blocky orange pepper for heated and unheated tunnels.
Striking, uniform red kale for baby leaf.