Person holding two Brussels sprouts.

Organic Vegetables

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Organic red one-cut with strong disease resistance.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Blocky red bell for heated and unheated tunnel production.
Nearly perfect pink heirloom-type.
Tender and nearly seedless, intermediate resistance to late blight.
Orange counterpart to Cornito Rosso and Cornito Giallo.
High-quality organic fall leek.
Vigorous and uniform Johnny's-bred pepperoncini.
Adds a pop of bright green color to your mix.
Delicious, high-lycopene grape with massive early yields.
Thread-like leaves add delicate pungency to dishes calling for onions.
Bright green leaves with red stems and mild beet flavor.
Delicious late blight-resistant cherry.
A classic mild yellow onion with excellent size potential.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Orange tomato with late blight resistance.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Crunchy, baby-leaf red romaine with narrow petiole.
Unique look and exceptional flavor.
French type with bright lemon flavor; allows for extended harvest.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Early bicolor to kick off the season.
Bright lemon flavor and distinctive red veins.
Lovely late blight-resistant pink cherry.