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Organic Vegetables

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Flashy sorrel adds color and sharp, tangy flavor to salads.
Versatile mini romaine with sweet flavor.
Versatile mini romaine with sweet flavor.
Disease-resistant green Batavia for baby leaf.
The darkest green kale for microgreens.
Extra-long pods and easy harvesting.
High-yielding with excellent storage potential.
Organic, adaptable, main-season synergistic (syn) bicolor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Our recommended sub for Boro organic.
Crunchy, juicy, sweet romaine for baby leaf.
Spicy, intricately lobed, bright green leaves.
Excellent all-purpose potatoes from a widely adapted variety.
Large and fancy, heat tolerant red butterhead for stunning display.
Standard green oakleaf for baby-leaf production.
Early producer of truly compact mini heads with bronze-red color.
Large beefsteak-type with broad disease resistance for the South.
Pink fingerling with bicolor flesh and gourmet flavor.
Purple skin, white flesh, and a unique flavor profile.
Single-bulb shallots suitable for long storage.
So widely known, it is the standard for a class after its own name.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Thread-like leaves add delicate pungency to dishes calling for onions.