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Organic Vegetables

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Heavy dark green oakleaf with fast early growth and sweet flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Adds a pop of bright green color to your mix.
Finely textured leaves for a delicate presentation.
Organic, adaptable, main-season synergistic (syn) bicolor.
Bright green leaves with red stems and mild beet flavor.
The darkest green kale for microgreens.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Attractive, well-filled and uniform dark green Lollo type.
Broad, thick green leaves with mild cucumber flavor.
Mildly spicy, dark-purple stems and leaves.
Nelson type with smoother, slightly more uniform roots.
Thread-like leaves add delicate pungency to dishes calling for onions.
Disease-resistant green Batavia for baby leaf.
Intricately lobed red and dark-green leaves.
Bright lemon flavor and distinctive red veins.
A classic mild yellow onion with excellent size potential.
A welcome splash of color at winter markets.
Lofty, purple-red leaves and stems with earthy flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.