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Organic Vegetables

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Sweet and flavorful mini peppers, perfect for a healthy snack.
An orange old-timer with rich flavor.
Adds a pop of bright green color to your mix.
Delicious, highly productive black heirloom.
Bright lemon flavor and distinctive red veins.
Tasty first-early variety borne on a compact, determinate plant.
Crunchy rib with an iceberg look.
Finely textured leaves for a delicate presentation.
Attractive, well-filled and uniform dark green Lollo type.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Darkest purple mustard with mildly spicy flavor.
Classic romaine with modern disease resistance.
Early bicolor to kick off the season.
Green-striped, delicious, and tangy salad specialty.
Large beefsteak-type with broad disease resistance for the South.
Sweet, fruity flavor has universal appeal.
Spicy, bright green, intricately lobed leaves.
High-quality open-pollinated bell for Northern growers.
Our recommended substitute for Red Marble.
Magnificent fruits; earlier, more productive than regular habaneros.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Exceptionally early and the most widely grown green leaf lettuce.
Unique color and great flavor; one of the best green tomatoes.
Organic and downy mildew-resistant long-day onion.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Larger, more flavorful Juliet type.