Person holding two Brussels sprouts.

Organic Vegetables

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Crunchy, baby-leaf red romaine with narrow petiole.
Finely textured leaves for a delicate presentation.
Early bicolor to kick off the season.
Intricately lobed red and dark-green leaves.
Attractive, well-filled and uniform dark green Lollo type.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Fast-growing mizuna with fancy, toothed leaves.
Fancy, three-lobed leaves with a peppery flavor.
The darkest green kale for microgreens.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Crunchy rib with an iceberg look.
Spicy, intricately lobed, bright green leaves.
Our recommended substitute for Red Marble.
Thread-like leaves add delicate pungency to dishes calling for onions.
Broad, thick green leaves with mild cucumber flavor.
Bulky shanks that size up quickly.
Organic main-season super sweet (sh2).
Attractive, well-filled and uniform dark green Lollo type.
Bronze color, sweet fennel flavor for desserts and fish.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Fast-growing romaine for baby-leaf production.
Red butterhead with impressive disease package.