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Organic Vegetables

543 Products
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Orange tomato with late blight resistance.
Best variety for making garlic braids.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Blocky red bell for heated and unheated tunnel production.
Crunchy, baby-leaf red romaine with narrow petiole.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
French type with bright lemon flavor; allows for extended harvest.
Early bicolor to kick off the season.
Bright lemon flavor and distinctive red veins.
Adds a pop of bright green color to your mix.
Lovely late blight-resistant pink cherry.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Unique look and exceptional flavor.
A classic mild yellow onion with excellent size potential.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Disease-resistant green Batavia for baby leaf.
Darkest purple mustard with mildly spicy flavor.
Lofty, purple-red leaves and stems with earthy flavor.
Improved late blight-resistant pink slicer.
Our recommended substitute for Red Marble.
Attractive, ruffled romaine that retains its red color in low light.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Bulky shanks that size up quickly.
Our recommended sub for Boro organic.
Crunchy rib with an iceberg look.
Organic and downy mildew-resistant long-day onion.