Person holding two Brussels sprouts.

Organic Vegetables

547 Products
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Large and fancy, heat tolerant red butterhead for stunning display.
Striking, uniform red kale for baby leaf.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Fancy, three-lobed leaves with a peppery flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Intricately lobed red and dark-green leaves.
Darkest purple mustard with mildly spicy flavor.