Person holding two Brussels sprouts.

Organic Vegetables

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Crunchy, juicy, sweet romaine for baby leaf.
Large and fancy, heat tolerant red butterhead for stunning display.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Large beefsteak-type with broad disease resistance for the South.
Pink fingerling with bicolor flesh and gourmet flavor.
Purple skin, white flesh, and a unique flavor profile.
Standard green oakleaf for baby-leaf production.
Striking, uniform red kale for baby leaf.
Single-bulb shallots suitable for long storage.
So widely known, it is the standard for a class after its own name.