Person holding two Brussels sprouts.

Organic Vegetables

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Late blight resistant with excellent flavor and pink heirloom quality.
Nearly perfect pink heirloom-type.
Early bicolor to kick off the season.
Attractive, well-filled and uniform dark green Lollo type.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Lovely late blight-resistant pink cherry.
Bright green leaves with red stems and mild beet flavor.
Threadlike leaves add delicate pungency to dishes calling for onions.
The darkest green kale for microgreens.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Orange tomato with late blight resistance.
Blocky orange pepper for heated and unheated tunnels.
Organic personal-sized seedless watermelon.
Blocky purple bell for tunnel and field production.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Unique color and great flavor; one of the best green tomatoes.
Tender and nearly seedless, intermediate resistance to late blight.
Shiny green leaves, traditional basil flavor.
Green, yellow, pink! With streaks of indigo.
A welcome splash of color at winter markets.
Fast-growing romaine for baby-leaf production.
Bright lemon flavor and distinctive red veins.
Grow a diverse, high-end salad mix in your own backyard.