Person holding two Brussels sprouts.

Organic Vegetables

543 Products
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Darkest purple mustard with mildly spicy flavor.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
French type with bright lemon flavor; allows for extended harvest.
A classic mild yellow onion with excellent size potential.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Lofty, purple-red leaves and stems with earthy flavor.
Fancy, three-lobed leaves with a peppery flavor.
Attractive, ruffled romaine that retains its red color in low light.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Improved late blight-resistant pink slicer.
Bulky shanks that size up quickly.
Grow a diverse, high-end salad mix in your own backyard.
Disease-resistant green Batavia for baby leaf.
Our recommended sub for Boro organic.
Our recommended substitute for Red Marble.
Crunchy rib with an iceberg look.
Blocky orange pepper for heated and unheated tunnels.
Spicy, intricately lobed, bright green leaves.
Late blight resistant with excellent flavor and pink heirloom quality.
Attractive, well-filled and uniform dark green Lollo type.
Early red bell for tunnel or field production.
Strong, balanced, high-yielding plant.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Fast-growing romaine for baby-leaf production.
A welcome splash of color at winter markets.
Organic and downy mildew-resistant long-day onion.
Single-bulb shallots suitable for long storage.