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Organic Vegetables

523 Products
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Orange tomato with late blight resistance.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Lovely late blight-resistant pink cherry.
Blocky orange pepper for heated and unheated tunnels.
Organic personal-sized seedless watermelon.
Threadlike leaves add delicate pungency to dishes calling for onions.
Attractive, well-filled and uniform dark green Lollo type.
Tender and nearly seedless, intermediate resistance to late blight.
Green, yellow, pink! With streaks of indigo.
Shiny green leaves, traditional basil flavor.
Bright green leaves with red stems and mild beet flavor.
The darkest green kale for microgreens.
A welcome splash of color at winter markets.
Fast-growing romaine for baby-leaf production.
Nelson type with smoother, slightly more uniform roots.
Improved late blight-resistant pink slicer.
Bright lemon flavor and distinctive red veins.
Grow a diverse, high-end salad mix in your own backyard.
Crunchy rib with an iceberg look.
Organic and downy mildew-resistant long-day onion.
Our recommended substitute for Red Marble.
Bronze color, sweet fennel flavor for desserts and fish.
Early red bell for tunnel or field production.
Intricately lobed red and dark-green leaves.
Adds a pop of bright green color to your mix.
Fancy, three-lobed leaves with a peppery flavor.