Person holding two Brussels sprouts.

Organic Vegetables

544 Products
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Blocky orange pepper for heated and unheated tunnels.
Blocky purple bell for tunnel and field production.
Nearly perfect pink heirloom-type.
Unique color and great flavor; one of the best green tomatoes.
Organic personal-sized seedless watermelon.
Tender and nearly seedless, intermediate resistance to late blight.
Lovely late blight-resistant pink cherry.
Attractive, well-filled and uniform dark green Lollo type.
The darkest green kale for microgreens.
Shiny green leaves, traditional basil flavor.
Nelson type with smoother, slightly more uniform roots.
A welcome splash of color at winter markets.
Fast-growing romaine for baby-leaf production.
Bright lemon flavor and distinctive red veins.
Organic and downy mildew-resistant long-day onion.
Crunchy rib with an iceberg look.
Improved late blight-resistant pink slicer.
Our recommended substitute for Red Marble.
Grow a diverse, high-end salad mix in your own backyard.
Bronze color, sweet fennel flavor for desserts and fish.
Early red bell for tunnel or field production.
Bright green leaves with red stems and mild beet flavor.
Intricately lobed red and dark-green leaves.
Adds a pop of bright green color to your mix.
Strong, balanced, high-yielding plant.