Person holding two Brussels sprouts.

Organic Vegetables

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Exceptionally early and the most widely grown green leaf lettuce.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Spicy, intricately lobed, bright green leaves.
Attractive, ruffled romaine that retains its red color in low light.
Organic late-season super sweet (sh2).
Disease-resistant green Batavia for baby leaf.
Premium-quality organic cantaloupe.
Organic and downy mildew-resistant long-day onion.
Large beefsteak-type with broad disease resistance for the South.
Bright green leaves with red stems and mild beet flavor.
The darkest green kale for microgreens.