Person holding two Brussels sprouts.

Organic Vegetables

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Finely textured leaves for a delicate presentation.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Bright lemon flavor and distinctive red veins.
Darkest purple mustard with mildly spicy flavor.
Intricately lobed red and dark-green leaves.
Lofty, purple-red leaves and stems with earthy flavor.
Fancy, three-lobed leaves with a peppery flavor.