Person holding two Brussels sprouts.

Organic Vegetables

537 Products
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Pink fingerling with bicolor flesh and gourmet flavor.
Single-bulb shallots suitable for long storage.
The classic pasta alternative with the best noodle-like consistency.
Crunchy rib with an iceberg look.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Purple skin, white flesh, and a unique flavor profile.
Broad, thick green leaves with mild cucumber flavor.
High-yielding with excellent storage potential.
Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Bright white and exceptionally sweet.
Superior baking potato for the North.
Darkest purple mustard with mildly spicy flavor.
Organic early season super sweet (sh2).
Medium-green, heavily curled leaves with sharp, spicy flavor.
Our recommended substitute for Ruby Streaks.
Sale
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
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Small deep red cherry that resists late blight.
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Adaptable medium-size iceberg with high percentage of perfect heads.
Sale
Exceptionally early and the most widely grown green leaf lettuce.
Sale
Red-edged, heavily-frilled leaves provide loft, texture, and color.
Sale
Well-known French heirloom romaine.
Sale
Standard kabocha bred for flavor and storage.
Sale
Smooth late-season tomato with plenty of old-fashioned tomato flavor.