Person holding two Brussels sprouts.

Organic Vegetables

541 Products
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Crunchy, baby-leaf red romaine with narrow petiole.
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Late blight-resistant field cherry, ideal for harvest and snacking.
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Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
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High yields and excellent storage.
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Striking red sauce tomato with yellow streaks and excellent flavor.
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Small, deep-red cherry resists late blight, cracking, and rot.
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Large, uniform roots with big and healthy, upright plants.
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Late maturing for fresh market or processing.
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Improved late blight-resistant pink slicer.
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Exceptionally early and the most widely grown green leaf lettuce.
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Unparalleled eating quality and extra long storage.
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Delicious, high-lycopene grape with massive early yields.
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Standard kabocha bred for flavor and storage.
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The classic New England pumpkin traditionally used for pies.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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Tender and nearly seedless, intermediate resistance to late blight.
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Silky texture for a perfect pie, also a gorgeous ornamental.
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Unique look and exceptional flavor.
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High-quality organic soybean.
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A favorite for yellow cornmeal.
Early producer of truly compact mini heads with bronze-red color.
Out Of Stock
Large bright green butterhead with disease resistance.
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Dependable main season carrot.
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Widely adapted traditional orange sweet potato.
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Be the first to market with a delicious organic option.
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Gray-green pea shoots with good flavor and lots of tendrils.
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Tropical flavors with a hint of heat.
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Sweet flavor and no strings.
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Organic zucchini with strong disease resistance.
Out Of Stock