Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Exceptionally early and the most widely grown green leaf lettuce.
Sale
Well-known French heirloom romaine.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
Sale
Small deep red cherry that resists late blight.
Sale
Fast-growing baby red oakleaf with good downy mildew resistance.
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Crunchy, baby-leaf red romaine with narrow petiole.
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Standard kabocha bred for flavor and storage.
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Unique look and exceptional flavor.
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Yellow bush bean with long, slender pods.
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Flashy sorrel adds color and sharp, tangy flavor to salads.
Sale
Shiny green leaves, traditional basil flavor.
High-glucoraphanin broccoli sprout.
Out Of Stock
Crunchy, juicy, sweet romaine for baby leaf.
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Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
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Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
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Widely adapted traditional orange sweet potato.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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An orange old-timer with rich flavor.
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Purple skin, white flesh, and a unique flavor profile.
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Early, vigorous, standard green snap bean.
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Sweet flavor and no strings.
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The famous juicy, sweet regional favorite from Walla Walla, Washington.
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Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
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Longtime favorite for flavor.
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Organic storage carrot.
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Mild onion flavor.
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High-yielding with excellent storage potential.
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Eye-catching and easy to grow.
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Open-pollinated fennel.
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