Person holding two Brussels sprouts.

Organic Vegetables

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Bronze color, sweet fennel flavor for desserts and fish.
Blocky orange pepper for heated and unheated tunnels.
Our recommended substitute for Red Marble.
Organic one-cut that holds well in the field.
Compact, slow-bolting endive.
Thread-like leaves add delicate pungency to dishes calling for onions.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Red butterhead with impressive disease package.
Our superior strain of this classic, long-day Italian OP.
A classic mild yellow onion with excellent size potential.
Lofty, bright green leaves with pink stems and veins.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
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Our favorite traditional Boston type with thick, crisp leaves.