Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Fast-growing baby red oakleaf with good downy mildew resistance.
Sale
Crunchy, baby-leaf red romaine with narrow petiole.
Sale
Standard kabocha bred for flavor and storage.
Sale
Unique look and exceptional flavor.
Sale
Yellow bush bean with long, slender pods.
Sale
Flashy sorrel adds color and sharp, tangy flavor to salads.
Sale
Shiny green leaves, traditional basil flavor.
High-glucoraphanin broccoli sprout.
Out Of Stock
Crunchy, juicy, sweet romaine for baby leaf.
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Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
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Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
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Widely adapted traditional orange sweet potato.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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An orange old-timer with rich flavor.
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Purple skin, white flesh, and a unique flavor profile.
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Early, vigorous, standard green snap bean.
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Sweet flavor and no strings.
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The famous juicy, sweet regional favorite from Walla Walla, Washington.
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Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
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Longtime favorite for flavor.
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Mild onion flavor.
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High-yielding with excellent storage potential.
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Eye-catching and easy to grow.
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Open-pollinated fennel.
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Our most bolt-resistant red chard.
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Purple fingerling that retains its rich color when boiled.
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Productive and early red variety.
Out Of Stock