Person holding two Brussels sprouts.

Organic Vegetables

549 Products
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Economical strain for baby leaf.
Sale
Reliable blue corn for blue flour.
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A favorite for yellow cornmeal.
Sale
Unique look and exceptional flavor.
Sale
Crunchy rib with an iceberg look.
Sale
Compact, slow-bolting endive.
Superior baking potato for the North.
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Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
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Our spiciest green mustard.
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Richly flavored heirloom.
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A favorite for salad mix, lime green oak leaves for striking contrast.
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Large and fancy, heat tolerant red butterhead for stunning display.
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Excellent all-purpose potatoes from a widely adapted variety.
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High-yielding with excellent storage potential.
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Eye-catching and easy to grow.
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Improved germination and seedling vigor.
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Excellent all-purpose potato.
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An all-organic mix of diverse colors, shapes, and textures.
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Organic bell with BLS 1–10 and Phytophthora resistance.
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The sweetest cherry in the Artisan™ collection.
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Open-pollinated fennel.
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An orange old-timer with rich flavor.
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Tropical flavors with a hint of heat.
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Early, quick-drying for ristras.
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Pink cherry streaked with gold.
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Large beefsteak-type with broad disease resistance for the South.
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Big, smooth, dark green fruits.
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The famous juicy, sweet regional favorite from Walla Walla, Washington.
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Purple fingerling that retains its rich color when boiled.
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Our most bolt-resistant red chard.
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Hybrid organic celeriac.
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Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
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Dark red skin, excellent storage.
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