Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Productive and early red variety.
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Our most bolt-resistant red chard.
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Purple fingerling that retains its rich color when boiled.
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Richly flavored heirloom.
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Improved germination and seedling vigor.
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Organic bell with BLS 1–10 and Phytophthora resistance.
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Superior baking potato for the North.
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Dark red leaves, light green stems.
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Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
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Excellent all-purpose potato.
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Excellent all-purpose potatoes from a widely adapted variety.
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Pink fingerling with bicolor flesh and gourmet flavor.
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A favorite for salad mix, lime green oak leaves for striking contrast.
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Dark red skin, excellent storage.
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Broad, thick green leaves with mild cucumber flavor.
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Lofty, bright green leaves with pink stems and veins.
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Light green leaves with yellow mid-vein and stems.
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Organic green curly, open-pollinated kale.
High-quality strain of this classic heirloom paste tomato.
Improved microgreen production over standard cilantro.
Intricately lobed dark green and maroon leaves.
Beautiful red savoy with light green interior leaves, delicious flavor.
High-quality organic snacking cucumber.
Good fresh or processed into sauerkraut.
Improved pickler selected for organic growers.
Organic main-season super sweet (sh2).
Upright deep maroon radicchio, very attractive and impressively early.
Late blight resistant salad tomato with excellent flavor, high yields.