Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Excellent all-purpose potatoes from a widely adapted variety.
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Organic bell with BLS 1–10 and Phytophthora resistance.
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Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
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Superior baking potato for the North.
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A favorite for salad mix, lime green oak leaves for striking contrast.
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Pink fingerling with bicolor flesh and gourmet flavor.
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Richly flavored heirloom.
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Dark red leaves, light green stems.
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Dark red skin, excellent storage.
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Excellent all-purpose potato.
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Medium-green, heavily curled leaves with sharp, spicy flavor.
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Light green leaves with yellow mid-vein and stems.
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Lofty, bright green leaves with pink stems and veins.
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Organic green curly, open-pollinated kale.
High-quality strain of this classic heirloom paste tomato.
Improved microgreen production over standard cilantro.
Intricately lobed dark green and maroon leaves.
Good fresh or processed into sauerkraut.
Resurrected strain of this classic, flavorful slicer.
Improved pickler selected for organic growers.
High-quality organic snacking cucumber.
Beautiful red savoy with light green interior leaves, delicious flavor.
Late blight resistant salad tomato with excellent flavor, high yields.
Upright deep maroon radicchio, very attractive and impressively early.
Organic main-season super sweet (sh2).
Long European cucumber with improved disease resistance.
High-yielding heirloom paste tomato.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
High-quality organic soybean.
Out Of Stock