Person holding two Brussels sprouts.

Organic Vegetables

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Improved microgreen production over standard cilantro.
High-quality organic snacking cucumber.
Beautiful red savoy with light green interior leaves, delicious flavor.
Intricately lobed dark green and maroon leaves.
Good fresh or processed into sauerkraut.
Improved pickler selected for organic growers.
Upright deep maroon radicchio, very attractive and impressively early.
Late blight resistant salad tomato with excellent flavor, high yields.
Organic main-season super sweet (sh2).
Long European cucumber with improved disease resistance.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
High-yielding heirloom paste tomato.
Sale
Resurrected strain of this classic, flavorful slicer.