Person holding two Brussels sprouts.

Organic Vegetables

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Organic green curly, open-pollinated kale.
Good fresh or processed into sauerkraut.
Improved microgreen production over standard cilantro.
Long European cucumber with improved disease resistance.
Intricately lobed dark green and maroon leaves.
Upright deep maroon radicchio, very attractive and impressively early.
Beautiful red savoy with light green interior leaves, delicious flavor.
Organic late-season super sweet (sh2).
Finely-textured leaves, sweet fennel flavor for desserts and fish.
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High-quality organic soybean.
Sale
Resurrected strain of this classic, flavorful slicer.