Person holding two Brussels sprouts.

Organic Vegetables

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Beautiful red savoy with light green interior leaves, delicious flavor.
High-yielding heirloom paste tomato.
Intricately lobed dark green and maroon leaves.
Upright deep maroon radicchio, very attractive and impressively early.
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Resurrected strain of this classic, flavorful slicer.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
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