Person holding two Brussels sprouts.

Organic Vegetables

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Best organic variety for fall harvest; uniform, self-wrapping heads.
Our favorite traditional Boston type.
Exceptionally smooth and uniform roots with high sugar content.
The first red bunching type that is highly colored at any temperature.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
The preferred pea variety for shoots, with uniform germination.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Organic green curly kale, similar to Winterbor.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Large and fancy, heat tolerant red butterhead for stunning display.
Mildly nutty shoots for snacking, salads, and garnishes.
Fast-growing blonde romaine for baby leaf and full-size heads.