Person holding two Brussels sprouts.

Organic Vegetables

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Vigorous, adaptable celery with great flavor and tender stalks.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Exceptionally smooth and uniform roots with high sugar content.
The most reliable open-pollinated fall leek and a vigorous grower.
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Specialized variety that is ideal for overwintering.
Organic green curly kale, similar to Winterbor.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Unique, sweet romaine with excellent bolt tolerance.
Delicious early variety holds well in the field and is slow to split.
The first red bunching type that is highly colored at any temperature.
Uniform, medium-green fruits with light flecking borne on open plants.
A delightful mix of green, yellow and purple bush beans.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Crunchy texture and mild bean flavor.
Earliest to market, easy to grow, and adaptable to diverse conditions.
An all-organic mix of diverse colors, shapes, and textures.
Compact, filled-out mini heads that are dark red even in the North.
Giant storage kohlrabi that retains its sweet, tender flavor.
Large and fancy, heat tolerant red butterhead for stunning display.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Standard salad arugula for salad mix and bunching.
Greater uniformity for better yields.
Improved OP Bloomsdale-type for spring and fall.
Silky texture for a perfect pie, also a gorgeous ornamental.