Person holding two Brussels sprouts.

Organic Vegetables

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Best organic variety for fall harvest; uniform, self-wrapping heads.
Our favorite traditional Boston type.
Exceptionally smooth and uniform roots with high sugar content.
The first red bunching type that is highly colored at any temperature.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
The preferred pea variety for shoots, with uniform germination.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Organic green curly kale, similar to Winterbor.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Large and fancy, heat tolerant red butterhead for stunning display.
Mildly nutty shoots for snacking, salads, and garnishes.
Fast-growing blonde romaine for baby leaf and full-size heads.
Vigorous, adaptable celery with great flavor and tender stalks.
Large and fancy, heat-tolerant red butterhead for stunning display.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Remarkable earliness and size in a beautiful, full-size leek.
Earliest escarole with dark green leaves and compact plant.
Fancy blanched leaves for salad mixes.
The most reliable open-pollinated fall leek and a vigorous grower.
Attractive green leaves with red speckles.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Our most heat-tolerant lettuce.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Our favorite traditional Boston type.
Uniform, reliable, and attractive red butterhead.
Tasty snacking cucumber with good heat tolerance.
Organic white-stemmed pac choi.
Adaptable medium-size iceberg with high percentage of perfect heads.