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Organic Vegetables

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Improved Little Gem type with uniform, compact heads, savoyed leaves.
Nelson type with smoother, slightly more uniform roots.
Late blight-resistant field cherry, ideal for harvest and snacking.
A conversation piece at markets, well liked by children.
Our most heat-tolerant lettuce.
Improved OP Bloomsdale-type for spring and fall.
Tasty snacking cucumber with good heat tolerance.
Compact, uniform, mini romaine with excellent texture.
Unique appearance and excellent flavor, also known as Painted Serpent.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Versatile specialty market salad item, sweet and flavorful pickler.
Medium-large, blocky dark green bell ripens to yellow/orange.
Extra-long pods and easy harvesting.
A delicious acorn that stores through the holidays.
Organic workhorse variety with great flavor.
Open-pollinated jalapeño with more skin checking than our hybrids.
Early, delicious, attractive cherry tomatoes.
Uniform, reliable, and attractive red butterhead.
The standard green Swiss chard, savoyed leaves, white stems and veins.
The first red bunching type that is highly colored at any temperature.
Fast-growing, classic mizuna with mild flavor.
Selection of mixed gourds with diverse shapes and bold fall colors.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Fast-maturing beet with strong tops.