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Organic Vegetables

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Compact, uniform, mini romaine with excellent texture.
Our favorite traditional Boston type.
Our favorite traditional Boston type.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Intricately lobed dark green and maroon leaves.
Long, attractive pods that are exceptionally tender and delicious.
Very slow-bolting, broadleaf mustard.
Organic one-cut with spiky bronze leaves and great yields.
Compact, filled-out mini heads that are dark red even in the North.
Earliest escarole with dark green leaves and compact plant.
Mildly nutty shoots for snacking, salads, and garnishes.
Extra-long pods and easy harvesting.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Our most heat tolerant lettuce.
High-quality strain of this classic heirloom paste tomato.
Frost tolerant, white-ribbed kale.
The most reliable open-pollinated fall leek and a vigorous grower.
Highest-quality Chioggia strain available.
Unique, sweet romaine with excellent bolt tolerance.
Improved microgreen production over standard cilantro.
Purple stems and dark-green leaves with a purple tint.
Nelson type with smoother, slightly more uniform roots.
Blue-green strap leaves with bold purple midribs.
Vigorous, adaptable celery with great flavor and tender stalks.
Delicious early variety holds well in the field and is slow to split.
Organic yellow zucchini with powdery mildew resistance.
A delightful mix of green, yellow and purple bush beans.