Person holding two Brussels sprouts.

Organic Vegetables

543 Products
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Vigorous, adaptable celery with great flavor and tender stalks.
The most reliable open-pollinated fall leek and a vigorous grower.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Most attractive and uniform purple variety.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
The first red bunching type that is highly colored at any temperature.
Organic green curly kale, similar to Winterbor.
A delightful mix of green, yellow and purple bush beans.
Giant storage kohlrabi that retains its sweet, tender flavor.
Delicious early variety holds well in the field and is slow to split.
Organic one-cut with spiky bronze leaves and great yields.
Exceptionally smooth and uniform roots with high sugar content.
Fancy blanched leaves for salad mixes.
Compact, uniform, mini romaine with excellent texture.
Spicy, bright green, intricately lobed leaves.
Gorgeous, easy-to-harvest, organic one-cut.
Specialized variety that is ideal for overwintering.
Nelson type with smoother, slightly more uniform roots.
Earliest escarole with dark green leaves and compact plant.
Unparalleled eating quality and extra long storage.
Remarkable earliness and size in a beautiful, full-size leek.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Crunchy texture and mild bean flavor.
Standard salad arugula for salad mix and bunching.
Blue-green strap leaves with bold purple midribs.
Heat tolerant, full-size romaine.