Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Fancy blanched leaves for salad mixes.
Mildly nutty shoots for snacking, salads, and garnishes.
Adaptable medium-size iceberg with high percentage of perfect heads.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Organic white-stemmed pac choi.
Vigorous, adaptable celery with great flavor and tender stalks.
Compact, uniform, mini romaine with excellent texture.
Our favorite traditional Boston type.
Tasty snacking cucumber with good heat tolerance.
Our favorite traditional Boston type.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Green butterhead with strong downy mildew resistance.
Attractive green leaves with red speckles.
Remarkable earliness and size in a beautiful, full-size leek.
The most reliable open-pollinated fall leek and a vigorous grower.
Uniform, reliable, and attractive red butterhead.
Our earliest, sweetest bush type.
Fancy blanched leaves for frisée salad mixes.
Organic, semi-savoy variety for spring and fall.
Extra-long pods and easy harvesting.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
A delightful mix of green, yellow and purple bush beans.