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Organic Vegetables

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The first red bunching type that is highly colored at any temperature.
Our most versatile and flavorful cayenne.
Improved germination and seedling vigor.
Very slow-bolting broadleaf mustard.
Medium-green serrated leaves with bright purple stems and leaf margins.
Reliable yields on a uniquely compact plant.
Organic, semi-savoy variety for spring and fall.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Improved microgreen production over standard cilantro.
Fancy blanched leaves for salad mixes.
Unique, sweet romaine with excellent bolt tolerance.
Early producer of truly compact mini heads with bronze-red color.
Improved pickler selected for organic growers.
The sweetest cherry in the Artisan™ collection.
Specialized variety that is ideal for overwintering.
Adaptable, medium-size iceberg with high percentage of perfect heads.
Organic one-cut with spiky bronze leaves and great yields.
Early and adaptable poblano, easy to peel for chile rellenos.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Organic main-season super sweet (sh2).
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Striking golden-fleshed beet that retains its color when cooked.
Widely adaptable organic hybrid for spring and summer plantings.
Red butterhead with impressive disease package.
Delicious, highly productive black heirloom.