Person holding two Brussels sprouts.

Organic Vegetables

541 Products
Sort By:
Organic one-cut with spiky bronze leaves and great yields.
Our earliest, sweetest bush type.
Fast-growing with great color contrast for mixes.
Gorgeous, easy-to-harvest, organic one-cut.
Compact, filled-out mini heads that are dark red even in the North.
Remarkable earliness and size in a beautiful, full-size leek.
Award-winning dark green oakleaf for full-size heads.
The first red bunching type that is highly colored at any temperature.
Fast-maturing beet with strong tops.
Very winter-hardy open-pollinated leek.
Dark green, glossy leaves with purple vein and leaf margin.
Improved microgreen production over standard cilantro.
Organic white-stemmed pac choi.
Organic green curly, open-pollinated kale.
Adaptable, medium-sized iceberg with high percentage of perfect heads.
Uniform, reliable, and attractive red butterhead.
Dark green, spoon-shaped leaves with mild flavor.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Attractive, ruffled romaine that retains its red color in low light.
Our best open-pollinated purple kohlrabi.
Red butterhead with impressive disease package.
Extra-long pods and easy harvesting.
Exceptionally smooth and uniform roots with high sugar content.
Green butterhead with strong downy mildew resistance.
Heat tolerant, full-size romaine.
Green butterhead with strong downy mildew resistance.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Vigorous, adaptable celery with great flavor and tender stalks.
A favorite for salad mix, lime green oak leaves for striking contrast.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Organic green curly kale, similar to Winterbor.