Close-up of some of our slow growing microgreen varieties.

Slow Growing Microgreens

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Medium-green leaves with red stems and mild beet flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Bronze color, sweet fennel flavor for desserts and fish.
Bright lemon flavor and distinctive red veins.
Intricate green leaves with cilantro flavor.
Finely textured leaves for a delicate presentation.
Narrow, green leaf with pink vein.
Light-green leaves with pink tinge and licorice-mint flavor.
Feathery leaves add delicate dill flavor and visual interest.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Threadlike leaves add delicate pungency to dishes calling for onions.