Close-up of some of our slow growing microgreen varieties.

Slow Growing Microgreens

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Shiny green leaves, traditional basil flavor.
Medium-green leaves with red stems and mild beet flavor.
Intricate green leaves with cilantro flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Narrow, green leaf with pink vein.
Bronze color, sweet fennel flavor for desserts and fish.
Bright lemon flavor and distinctive red veins.
Finely textured leaves for a delicate presentation.
Light-green leaves with pink tinge and licorice-mint flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.