Close-up of some of our slow growing microgreen varieties.

Slow Growing Microgreens

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Thread-like leaves add delicate pungency to dishes calling for onions.
Feathery leaves add delicate dill flavor and visual interest.
Aromatic, edible chrysanthemum green with serrated leaves.
Shiny green leaves, sweet-spicy flavor.
Bright lemon flavor and distinctive red veins.
Medium-green leaves with red stems and mild beet flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Bright green leaves with red stems and mild beet flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Light-green leaves with pink tinge and licorice-mint flavor.