Close-up of some of our slow growing microgreen varieties.

Slow Growing Microgreens

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Finely textured leaves for a delicate presentation.
Bronze color, sweet fennel flavor for desserts and fish.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Aromatic, edible chrysanthemum green with serrated leaves.
Medium-green leaves with red stems and mild beet flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Bright lemon flavor and distinctive red veins.
Bright green leaves with red stems and mild beet flavor.
Finely textured leaves for a delicate presentation.
Lofty, purple-red leaves and stems with earthy flavor.
Ruffled, two-toned leaves with licorice flavor.
Unique color combination and mild flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.