Tavor
Organic Artichoke Seed
Product ID: 4133G
Organic green standard.
An improved Imperial Star type for low-input systems that features minimal spines for easier harvesting. The 2–3' plants have an open habit and produce an average of 1–2 primary buds per plant, averaging about 3–4" in diameter. Secondary buds average 5–7 per plant at 1 1/2–2" in diameter. Perennial in Zone 7 and warmer; otherwise treat as an annual. USDA Certified Organic. Avg. 9,700 seeds/lb. Packet: 25 seeds.
https://www.johnnyseeds.com/vegetables/artichokes/tavor-organic-artichoke-seed-4133G.11.html
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SCIENTIFIC NAME: Cynara cardunculus var. scolymus
CULTURE: Artichokes require very fertile, well-drained soils with a pH of 6.5–8.0. Sow artichokes indoors 8–12 weeks before last spring frost date. Sow 2–3 seeds per cell in 50-cell trays or individual containers ¼" deep. Germinate at 70–80°F (21–26°C). Thin to one plant per cell or container and grow at 60–70°F (15–21°C) day and 50–60°F (10–15°C) night. Transplant 6- to 12-week-old plants to the field 2–3' apart in rows 3–6' apart.
MILD AREAS: Where winter low is above 14°F (-10°C), sow seeds in fall, harvest in spring. Perennial in Zone 7 and warmer; otherwise treat as an annual.
IMPORTANT COLD TREATMENT (VERNALIZATION): If treating as an annual, time transplanting so plants receive a minimum of 10 days of 45–50°F (7.2–10°C) temperatures to induce budding. Protect from frost.
HARVEST: Clip mature buds midsummer to midfall, depending on location.
SEED SPECS: SEEDS/LB.: Avg. 11,500.
DAYS TO MATURITY: From transplant.
PACKET: 25 seeds, unless otherwise noted.
CULTURE: Artichokes require very fertile, well-drained soils with a pH of 6.5–8.0. Sow artichokes indoors 8–12 weeks before last spring frost date. Sow 2–3 seeds per cell in 50-cell trays or individual containers ¼" deep. Germinate at 70–80°F (21–26°C). Thin to one plant per cell or container and grow at 60–70°F (15–21°C) day and 50–60°F (10–15°C) night. Transplant 6- to 12-week-old plants to the field 2–3' apart in rows 3–6' apart.
MILD AREAS: Where winter low is above 14°F (-10°C), sow seeds in fall, harvest in spring. Perennial in Zone 7 and warmer; otherwise treat as an annual.
IMPORTANT COLD TREATMENT (VERNALIZATION): If treating as an annual, time transplanting so plants receive a minimum of 10 days of 45–50°F (7.2–10°C) temperatures to induce budding. Protect from frost.
HARVEST: Clip mature buds midsummer to midfall, depending on location.
SEED SPECS: SEEDS/LB.: Avg. 11,500.
DAYS TO MATURITY: From transplant.
PACKET: 25 seeds, unless otherwise noted.
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