Close-up shot of leafy baby greens.

Greens Seeds

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Fast-growing with great color contrast for mixes.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Colorful heat-tolerant spinach alternative.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Red ruffled leaves for beautiful color and texture.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark green hybrid tatsoi for bunching or baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Heat-tolerant choi sum for "cut and come again" harvest.
Bright green, intricately serrated leaves with spicy flavor.
Similar to watercress, but easier to grow.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Dark purple leaf with bright green stem.
French type with bright lemon flavor; allows for extended harvest.
Spicy, bright green, intricately lobed leaves.