Close-up shot of leafy baby greens.

Greens Seeds

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Intricately lobed dark green and maroon leaves.
Heat-tolerant choi sum for "cut and come again" harvest.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Upright, refined komatsuna for bunching and baby leaf.
Colorful heat-tolerant spinach alternative.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Similar to watercress, but easier to grow.
Dark green hybrid tatsoi for bunching or baby leaf.
Dark purple leaf with bright green stem.
Bright strawberry red pac choi for mixed packs and baby leaf.
Red ruffled leaves for beautiful color and texture.
Bright green, intricately serrated leaves with spicy flavor.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Dark red and green, deeply lobed leaves.
Spicy, bright green, intricately lobed leaves.
French type with bright lemon flavor; allows for extended harvest.