Close-up shot of leafy baby greens.

Greens Seeds

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Red ruffled leaves for beautiful color and texture.
Dark purple leaf with bright green stem.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast-growing with great color contrast for mixes.
Bright strawberry red pac choi for mixed packs and baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Colorful heat-tolerant spinach alternative.
Dark green hybrid tatsoi for bunching or baby leaf.
Similar to watercress, but easier to grow.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Spicy, bright green, intricately lobed leaves.
Smooth, dark green komatsuna with good regrowth.
Dark red and green, deeply lobed leaves.