Close-up shot of leafy baby greens.

Greens Seeds

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Dark green hybrid tatsoi for bunching or baby leaf.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Stunning colors, flavors, and textures for a beautiful salad.
Intricately lobed dark green and maroon leaves.
Red ruffled leaves for beautiful color and texture.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Fast-growing with great color contrast for mixes.
Upright, refined komatsuna for bunching and baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dark purple leaf with bright green stem.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Colorful heat-tolerant spinach alternative.
Spicy, bright green, intricately lobed leaves.
Aromatic, deeply lobed chrysanthemum greens.
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Smooth, dark green komatsuna with good regrowth.