Close-up shot of leafy baby greens.

Greens Seeds

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Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Flashy sorrel adds color and sharp, tangy flavor to salads.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Red ruffled leaves for beautiful color and texture.
Dark green hybrid tatsoi for bunching or baby leaf.
Exceptionally dark red, deeply lobed leaves.
Upright, refined komatsuna for bunching and baby leaf.
French type with bright lemon flavor; allows for extended harvest.
Fast-growing with great color contrast for mixes.
Very slow-bolting broadleaf mustard.
Dark red and green, deeply lobed leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
Similar to watercress, but easier to grow.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
French type with bright lemon flavor; allows for extended harvest.
Aromatic, deeply lobed chrysanthemum greens.
Bright green, intricately serrated leaves with spicy flavor.