Close-up shot of leafy baby greens.

Greens Seeds

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Dark purple leaf with bright green stem.
French type with bright lemon flavor; allows for extended harvest.
Similar to watercress, but easier to grow.
Red ruffled leaves for beautiful color and texture.
Dark red and green, deeply lobed leaves.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Colorful heat-tolerant spinach alternative.
Aromatic, deeply lobed chrysanthemum greens.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Chinese celtuce for stir-fries, soups, and salads.
Dark green, deeply lobed leaves on upright plant for easier harvest.