Close-up shot of leafy baby greens.

Greens Seeds

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Colorful heat-tolerant spinach alternative.
Upright, refined komatsuna for bunching and baby leaf.
Spicy, bright green, intricately lobed leaves.
Dark red and green, deeply lobed leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Bright green, intricately serrated leaves with spicy flavor.
Red ruffled leaves for beautiful color and texture.
Smooth, dark green komatsuna with good regrowth.
French type with bright lemon flavor; allows for extended harvest.