Microgreen Vegetables
An increasingly popular culinary trend is using vegetables in their seedling (or cotyledon) stage to garnish salads and entrées. Microgreens are very versatile, allowing a chef or home cook to add visual interest to their dishes, as well as a hint of flavor without having to prepare the whole vegetable. We select microgreen vegetables for their flavor, color, and reliable performance at the micro stage of growth. Our varieties are ready to harvest in just 10-25 days.
Done
Mildly spicy, dark-purple stems and leaves.
Mildly spicy, dark-purple stems and leaves.
10 - 15 Days
Dark green, spoon-shaped leaves with mild flavor.
Dark green, spoon-shaped leaves.
10 - 15 Days
Dark green, glossy leaves with purple vein and leaf margin.
Dark green, glossy leaves with purple vein and leaf margin.
10 - 15 Days
Fancy, three-lobed leaves with a peppery flavor.
Fancy, three-lobed leaves with a peppery flavor.
10 - 15 Days
Medium-green leaves with red stems and mild beet flavor.
Medium-green leaves with red stems.
16 - 25 Days
Dark green, glossy leaves with purple vein and leaf margin.
Dark green, glossy leaves with purple vein and leaf margin.
10 - 15 Days
Fast-growing mizuna with fancy, toothed leaves.
Fast-growing mizuna with fancy, toothed leaves.
10 - 15 Days
Spicy flavor, attractive purple stems, and green leaves.
Spicy flavor, attractive purple stems, and green leaves.
10 - 15 Days
Medium-green serrated leaves with bright purple stems and leaf margins.
Medium-green serrated leaves with bright purple stems and leaf margins.
10 - 15 Days
AAS (All-America Selections) Winners
Red-leaved mizuna with a mild flavor.
Red-leaved mizuna with a mild flavor.
10 - 15 Days
Serrated red and green leaves.
Serrated red and green leaves.
10 - 15 Days
The darkest green kale for microgreens.
The darkest green kale for microgreens.
10 - 15 Days
Medium-green serrated leaves with bright purple stems and leaf margins.
Medium-green serrated leaves with bright purple stems and leaf margins.
10 - 15 Days