An increasingly popular culinary trend is using vegetables in their seedling (or cotyledon) stage to garnish salads and entrées. Microgreens are very versatile, allowing a chef or home cook to add visual interest to their dishes, as well as a hint of flavor without having to prepare the whole vegetable. We select microgreen vegetables for their flavor, color, and reliable performance at the micro stage of growth. Our varieties are ready to harvest in just 10-25 days.
                
                
                    
                
            
        
        
            
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					Kale, Red Russian
				
			
			
				
					Microgreen Seed
				
			
		
		
			
		
	
            
	
	Medium-green serrated leaves with bright purple stems and leaf margins.
            
            
        
		
			
				
					Radish, Purple Stem
				
			
			
				
					Organic Microgreen Seed
				
			
		
		
			
		
	
            
	
	Spicy flavor, attractive purple stems, and green leaves.
            
            
        
		
			
				
					Scallion, Evergreen Hardy White
				
			
			
				
					Microgreen Seed
				
			
		
		
			
		
	
            
	
	Thread-like leaves add delicate pungency to dishes calling for onions.
            
            
         
 
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
         
    