Microgreens, growing in a flat with sunshine hitting the leaves.

Microgreen Vegetables

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Fast-growing mizuna with fancy, toothed leaves.
Intricately lobed red and dark-green leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Spicy flavor, attractive purple stems, and green leaves.
Attractive fuchsia stems and leaves.
Mildly spicy, dark-purple stems and leaves.
Purple stems and dark-green leaves with a purple tint.
Lofty bright green leaves with yellow stems.
Narrow, green leaf with pink vein.
Medium-green leaves with red stems and mild beet flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Darkest purple mustard with mildly spicy flavor.
Adds a pop of bright green color to your mix.
Fancy, three-lobed leaves with a peppery flavor.
Threadlike leaves add delicate pungency to dishes calling for onions.
Aromatic, edible chrysanthemum green with serrated leaves.
Spicy, intricately lobed, bright green leaves.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Finely textured leaves for a delicate presentation.
Finely textured leaves for a delicate presentation.
Bright green leaves with red stems and mild beet flavor.