Microgreens, growing in a flat with sunshine hitting the leaves.

Microgreen Vegetables

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Attractive fuchsia stems and leaves.
Fast-growing mizuna with fancy, toothed leaves.
Mildly spicy, dark-purple stems and leaves.
Spicy flavor, attractive purple stems, and green leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Fast-growing mizuna with fancy, toothed leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Darkest purple mustard with mildly spicy flavor.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Fancy, three-lobed leaves with a peppery flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Adds a pop of bright green color to your mix.
Medium-green leaves with red stems and mild beet flavor.
Spicy flavor, attractive purple stems, and green leaves.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Narrow, green leaf with pink vein.
The darkest green kale for microgreens.
Threadlike leaves add delicate pungency to dishes calling for onions.
Finely textured leaves for a delicate presentation.
Lofty bright green leaves with yellow stems.
Bright green leaves with red stems and mild beet flavor.