Microgreens, growing in a flat with sunshine hitting the leaves.

Microgreen Vegetables

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Purple stems and dark-green leaves with a purple tint.
Lofty bright green leaves with yellow stems.
Narrow, green leaf with pink vein.
Medium-green leaves with red stems and mild beet flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Darkest purple mustard with mildly spicy flavor.
Adds a pop of bright green color to your mix.
Fancy, three-lobed leaves with a peppery flavor.
Threadlike leaves add delicate pungency to dishes calling for onions.
Aromatic, edible chrysanthemum green with serrated leaves.
Spicy, intricately lobed, bright green leaves.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Finely textured leaves for a delicate presentation.
Finely textured leaves for a delicate presentation.
Bright green leaves with red stems and mild beet flavor.
Dark green, spoon-shaped leaves with mild flavor.
The darkest green kale for microgreens.
Lofty, purple-red leaves and stems with earthy flavor.
Fast-growing mizuna with fancy, toothed leaves.
Spicy flavor, attractive purple stems, and green leaves.
The darkest green kale for microgreens.
Darkest purple mustard with mildly spicy flavor.
Adds a pop of bright green color to your mix.