Microgreens, growing in a flat with sunshine hitting the leaves.

Microgreen Vegetables

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Purple stems and dark-green leaves with a purple tint.
Aromatic, edible chrysanthemum green with serrated leaves.
Fancy, three-lobed leaves with a peppery flavor.
Medium-green leaves with red stems and mild beet flavor.
Darkest purple mustard with mildly spicy flavor.
The darkest green kale for microgreens.
Spicy flavor, attractive purple stems, and green leaves.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Bright green leaves with red stems and mild beet flavor.
Spicy, intricately lobed, bright green leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.