Vegetable Microgreen Seeds | Johnny's Selected Seeds

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An increasingly popular culinary trend is using vegetables in their seedling (or cotyledon) stage to garnish salads and entrées. Microgreens are very versatile, allowing a chef or home cook to add visual interest to their dishes, as well as a hint of flavor without having to prepare the whole vegetable. We select microgreen vegetables for their flavor, color, and reliable performance at the micro stage of growth. Our varieties are ready to harvest in just 10-25 days.

Microgreens Comparison Chart (PDF)

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Chinese Cabbage, Tokyo Bekana Microgreen Vegetables

Chinese Cabbage, Tokyo Bekana

Organic (F1) Microgreen Seed

Large light green leaves.

Beet, Red Beet Microgreen Vegetables

Beet, Red Beet

Organic Microgreen Seed

Bright green leaves with red stems and mild beet flavor.

Watercress Microgreen Vegetables

Watercress

Microgreen Seed

Spicy, peppery flavor.

Mustard, Golden Frills Microgreen Vegetables

Mustard, Golden Frills

Organic Microgreen Seed

Spicy, intricately lobed, bright green leaves.

Kale, Toscano Microgreen Vegetables

Kale, Toscano

Microgreen Seed

The darkest green kale for microgreens.

Orach, Ruby Red Microgreen Vegetables

Orach, Ruby Red

Organic Microgreen Seed

Lofty, purple-red leaves and stems with earthy flavor.

Mustard, Scarlet Frills Microgreen Vegetables

Mustard, Scarlet Frills

Microgreen Seed

Serrated red and green leaves.

Mustard, Ruby Streaks Microgreen Vegetables

Mustard, Ruby Streaks

Organic Microgreen Seed

Intricately lobed red and dark-green leaves.

Beet, Red Leaf Microgreen Vegetables

Beet, Red Leaf

Organic Microgreen Seed

Economical red beet for microgreens.

Dandelion, Red Microgreen Vegetables

Dandelion, Red

Microgreen Seed

Narrow, green leaf with pink vein.

Mustard, Garnet Giant Microgreen Vegetables

Mustard, Garnet Giant

Microgreen Seed

Darkest purple mustard with mildly spicy flavor.

Mustard, Garnet Giant Microgreen Vegetables

Mustard, Garnet Giant

Organic Microgreen Seed

Darkest purple mustard with mildly spicy flavor.