Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Very similar to Mellow Star, but organic.
Medium-large, blocky dark green bell ripens to yellow/orange.
Large flavorful bell peppers from organic seeds.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Our most versatile and flavorful cayenne.
Open-pollinated jalapeño with more skin checking than our hybrids.
Medium-sized bells with light lavender skin and pale yellow flesh.
Extra-early hybrid habanero; good yields in North, short-season areas.
Traditional Japanese shishito for tempura, cooking, or salads.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.