Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Early and adaptable poblano, easy to peel for chile rellenos.
Easier to harvest, large-fruited serrano.
Extra-early, highly-productive standard well adapted to cool climates.
Open-pollinated jalapeño with more skin checking than our hybrids.
High-quality open-pollinated bell for Northern growers.
Medium-large, blocky dark green bell ripens to yellow/orange.
Vigorous and uniform Johnny's-bred pepperoncini.
For early production of large, thick-walled green or red bell peppers.
Extra-early hybrid habanero; good yields in North, short-season areas.
Large flavorful bell peppers from organic seeds.