Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Ivory-colored bell for tunnel and field production.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Early and adaptable poblano, easy to peel for chile rellenos.
Medium-sized bells with light lavender skin and pale yellow flesh.
Large flavorful bell peppers from organic seeds.
Easier to harvest, large-fruited serrano.
Medium-large, blocky dark green bell ripens to yellow/orange.
For early production of large, thick-walled green or red bell peppers.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Open-pollinated jalapeño with more skin checking than our hybrids.
Extra-early hybrid habanero; good yields in North, short-season areas.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
The best sweet peppers for the home garden.