Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Sweet, thick-walled banana pepper for pickling or fresh eating.
Extra-early, highly-productive standard well adapted to cool climates.
Our most versatile and flavorful cayenne.
Very similar to Mellow Star, but organic.
High-quality open-pollinated bell for Northern growers.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Extra-early hybrid habanero; good yields in North, short-season areas.
Open-pollinated jalapeño with more skin checking than our hybrids.
Traditional Japanese shishito for tempura, cooking, or salads.
Large flavorful bell peppers from organic seeds.
Medium-sized bells with light lavender skin and pale yellow flesh.
Early and adaptable poblano, easy to peel for chile rellenos.
Higher-yielding Red Rocket type for ristras.