Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

98 Products
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For early production of large, thick-walled green or red bell peppers.
Medium-large, blocky dark green bell ripens to yellow/orange.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Our most versatile and flavorful cayenne.
Early and adaptable poblano, easy to peel for chile rellenos.
Extra-early hybrid habanero; good yields in North, short-season areas.
Open-pollinated jalapeño with more skin checking than our hybrids.
Higher-yielding Red Rocket type for ristras.
Large flavorful bell peppers from organic seeds.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
The best sweet peppers for the home garden.
Vigorous and uniform Johnny's-bred pepperoncini.
Magnificent fruits; earlier, more productive than regular habaneros.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Spicy flavor for a new take on the traditional shishito.
Anaheim with Phytophthora resistance.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Medium-sized bells with light lavender skin and pale yellow flesh.
Hot cherry for stuffing, pickling, and processing.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Blocky red bell for heated and unheated tunnel production.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Full bacterial leaf spot (BLS) resistance.
Blocky purple bell for tunnel and field production.
Widely-adapted green-to-red bell with broad disease resistance package.
Orange bell with full resistance to bacterial leaf spot (BLS).
Phytophthora-resistant bell pepper for green or red harvest.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Large, widely adapted Anaheim with thick walls.
BLS 1–10 and Phytophthora resistance.
Full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Blocky orange pepper for heated and unheated tunnels.
Early red bell for tunnel or field production.
TSWV resistance for the West Coast.
Blocky orange pepper for heated and unheated tunnels.
Easier to harvest, large-fruited serrano.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Our recommended substitute for SVPB8500.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Traditional Japanese shishito for tempura, cooking, or salads.
Blocky red bell for heated and unheated tunnel production.
Early golden yellow mini bell, the perfect partner to Cupid.
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Best-tasting sweet Italian frying pepper, bred by Johnny's.
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Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
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Sweet and flavorful mini peppers, perfect for a healthy snack.
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Orange counterpart to Cornito Rosso and Cornito Giallo.
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High-quality open-pollinated bell for Northern growers.
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Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
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Early and sweet mini bell, partners well with Eros for beautiful duo.
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Early golden yellow mini bell, the perfect partner to Cupid.
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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
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High-yielding, widely adapted Santa Fe/Guero Chile pepper.
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Ivory-colored bell for tunnel and field production.
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Full resistance to bacterial leaf spot (BLS).