Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

97 Products
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Traditional Japanese shishito for tempura, cooking, or salads.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Extra-early, highly-productive standard well adapted to cool climates.
Medium-large, blocky dark green bell ripens to yellow/orange.
The best sweet peppers for the home garden.
Our most versatile and flavorful cayenne.
For early production of large, thick-walled green or red bell peppers.
Early and adaptable poblano, easy to peel for chile rellenos.
Medium-sized bells with light lavender skin and pale yellow flesh.
Easier to harvest, large-fruited serrano.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Very similar to Mellow Star, but organic.
Extra-early hybrid habanero; good yields in North, short-season areas.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Higher-yielding Red Rocket type for ristras.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Large flavorful bell peppers from organic seeds.
Anaheim with Phytophthora resistance.
Hot cherry for stuffing, pickling, and processing.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Open-pollinated jalapeño with more skin checking than our hybrids.
Vigorous and uniform Johnny's-bred pepperoncini.
Widely-adapted green-to-red bell with broad disease resistance package.
Magnificent fruits; earlier, more productive than regular habaneros.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Spicy flavor for a new take on the traditional shishito.
Early red bell for tunnel or field production.
Blocky orange pepper for heated and unheated tunnels.
Blocky yellow bell for heated and unheated tunnels.
Full resistance to bacterial leaf spot (BLS).
Blocky red bell for heated and unheated tunnel production.
Blocky red bell for heated and unheated tunnel production.
Large, widely adapted Anaheim with thick walls.
Phytophthora-resistant bell pepper for green or red harvest.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Blocky purple bell for tunnel and field production.
Orange bell with full resistance to bacterial leaf spot (BLS).
Blocky orange pepper for heated and unheated tunnels.
TSWV resistance for the West Coast.
Full bacterial leaf spot (BLS) resistance.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Our recommended substitute for SVPB8500.
Early golden yellow mini bell, the perfect partner to Cupid.
Organic bell with BLS 1-10 and Phytophthora resistance.
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Best-tasting sweet Italian frying pepper, bred by Johnny's.
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Sweet and flavorful mini peppers, perfect for a healthy snack.
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Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
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Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
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Orange counterpart to Cornito Rosso and Cornito Giallo.
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Attractive, very sweet, half-size version of Corno di Toro Carmen.
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Early golden yellow mini bell, the perfect partner to Cupid.
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Early and sweet mini bell, partners well with Eros for beautiful duo.
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High-quality open-pollinated bell for Northern growers.
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Ivory-colored bell for tunnel and field production.