Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

95 Products
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Very similar to Mellow Star, but organic.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
High-quality open-pollinated bell for Northern growers.
Medium-large, blocky dark green bell ripens to yellow/orange.
Medium-sized bells with light lavender skin and pale yellow flesh.
Extra-early hybrid habanero; good yields in North, short-season areas.
Our most versatile and flavorful cayenne.
Traditional Japanese shishito for tempura, cooking, or salads.
Early and adaptable poblano, easy to peel for chile rellenos.
Extra-early, highly-productive standard well adapted to cool climates.
Large flavorful bell peppers from organic seeds.
Spicy flavor for a new take on the traditional shishito.
Higher-yielding Red Rocket type for ristras.
For early production of large, thick-walled green or red bell peppers.
Anaheim with Phytophthora resistance.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Hot cherry for stuffing, pickling, and processing.
Magnificent fruits; earlier, more productive than regular habaneros.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Early golden yellow mini bell, the perfect partner to Cupid.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Widely-adapted green-to-red bell with broad disease resistance package.
Blocky red bell for heated and unheated tunnel production.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
The best sweet peppers for the home garden.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Blocky red bell for heated and unheated tunnel production.
Blocky purple bell for tunnel and field production.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Blocky yellow bell for heated and unheated tunnels.
High-yielding yellow or "Caribe" type jalapeño.
Our recommended substitute for SVPB8500.
Phytophthora-resistant bell pepper for green or red harvest.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Full bacterial leaf spot (BLS) resistance.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Easier to harvest, large-fruited serrano.
Full resistance to bacterial leaf spot (BLS).
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Large, widely adapted Anaheim with thick walls.
Blocky orange pepper for heated and unheated tunnels.
Blocky orange pepper for heated and unheated tunnels.
Early red bell for tunnel or field production.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Orange bell with full resistance to bacterial leaf spot (BLS).
Resistant to bacterial leaf spot 1–10.
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Ivory-colored bell for tunnel and field production.
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Early golden yellow mini bell, the perfect partner to Cupid.
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Best-tasting sweet Italian frying pepper, bred by Johnny's.
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Full resistance to bacterial leaf spot (BLS).
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Full resistance to bacterial leaf spot (BLS).
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Full resistance to bacterial leaf spot (BLS).