Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

94 Products
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Open-pollinated jalapeño with more skin checking than our hybrids.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Extra-early, highly-productive standard well adapted to cool climates.
Early and adaptable poblano, easy to peel for chile rellenos.
Medium-large, blocky dark green bell ripens to yellow/orange.
High-quality open-pollinated bell for Northern growers.
Easier to harvest, large-fruited serrano.
For early production of large, thick-walled green or red bell peppers.
Large flavorful bell peppers from organic seeds.
Vigorous and uniform Johnny's-bred pepperoncini.
Our most versatile and flavorful cayenne.
Extra-early hybrid habanero; good yields in North, short-season areas.
BLS 1–10 and Phytophthora resistance.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Magnificent fruits; earlier, more productive than regular habaneros.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Higher-yielding Red Rocket type for ristras.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Spicy flavor for a new take on the traditional shishito.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
TSWV resistance for the West Coast.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Sweet and flavorful mini peppers, perfect for a healthy snack.
The best sweet peppers for the home garden.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Early golden yellow mini bell, the perfect partner to Cupid.
Hot cherry for stuffing, pickling, and processing.
Widely-adapted green-to-red bell with broad disease resistance package.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Anaheim with Phytophthora resistance.
Blocky red bell for heated and unheated tunnel production.
Full bacterial leaf spot (BLS) resistance.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Medium-sized bells with light lavender skin and pale yellow flesh.
Large, widely adapted Anaheim with thick walls.
Phytophthora-resistant bell pepper for green or red harvest.
Full resistance to bacterial leaf spot (BLS).
Early golden yellow mini bell, the perfect partner to Cupid.
Blocky purple bell for tunnel and field production.
Blocky orange pepper for heated and unheated tunnels.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Full resistance to bacterial leaf spot (BLS).
Blocky orange pepper for heated and unheated tunnels.
Early red bell for tunnel or field production.
Full resistance to bacterial leaf spot (BLS).
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Orange bell with full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS).
Blocky red bell for heated and unheated tunnel production.
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Early and sweet mini bell, partners well with Eros for beautiful duo.
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Ivory-colored bell for tunnel and field production.