Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Early and adaptable poblano, easy to peel for chile rellenos.
Extra-early, highly-productive standard well adapted to cool climates.
Extra-early hybrid habanero; good yields in North, short-season areas.
Medium-large, blocky dark green bell ripens to yellow/orange.
Open-pollinated jalapeño with more skin checking than our hybrids.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Large flavorful bell peppers from organic seeds.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Medium-sized bells with light lavender skin and pale yellow flesh.
Our most versatile and flavorful cayenne.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Magnificent fruits; earlier, more productive than regular habaneros.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Higher-yielding Red Rocket type for ristras.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Early golden yellow mini bell, the perfect partner to Cupid.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Anaheim with Phytophthora resistance.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
The best sweet peppers for the home garden.
Hot cherry for stuffing, pickling, and processing.
Vigorous and uniform Johnny's-bred pepperoncini.
TSWV resistance for the West Coast.