Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Medium-large, blocky dark green bell ripens to yellow/orange.
Easier to harvest, large-fruited serrano.
For early production of large, thick-walled green or red bell peppers.
Large flavorful bell peppers from organic seeds.
Vigorous and uniform Johnny's-bred pepperoncini.
Extra-early hybrid habanero; good yields in North, short-season areas.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Magnificent fruits; earlier, more productive than regular habaneros.
Our most versatile and flavorful cayenne.
BLS 1–10 and Phytophthora resistance.
Higher-yielding Red Rocket type for ristras.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Spicy flavor for a new take on the traditional shishito.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
The best sweet peppers for the home garden.
Early golden yellow mini bell, the perfect partner to Cupid.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Hot cherry for stuffing, pickling, and processing.
Orange counterpart to Cornito Rosso and Cornito Giallo.