Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Medium-large, blocky dark green bell ripens to yellow/orange.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Our most versatile and flavorful cayenne.
Early and adaptable poblano, easy to peel for chile rellenos.
Medium-sized bells with light lavender skin and pale yellow flesh.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Large flavorful bell peppers from organic seeds.
Extra-early, highly-productive standard well adapted to cool climates.
Early bell for open field or unheated tunnels.
Extra-early hybrid habanero; good yields in North, short-season areas.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Vigorous and uniform Johnny's-bred pepperoncini.
Blocky red bell for heated and unheated tunnel production.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.