Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Medium-large, blocky dark green bell ripens to yellow/orange.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Our most versatile and flavorful cayenne.
Early and adaptable poblano, easy to peel for chile rellenos.
Medium-sized bells with light lavender skin and pale yellow flesh.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Large flavorful bell peppers from organic seeds.
Extra-early, highly-productive standard well adapted to cool climates.
Early bell for open field or unheated tunnels.
Extra-early hybrid habanero; good yields in North, short-season areas.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Vigorous and uniform Johnny's-bred pepperoncini.
Blocky red bell for heated and unheated tunnel production.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
High-quality open-pollinated bell for Northern growers.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Blocky orange pepper for heated and unheated tunnels.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Early golden yellow mini bell, the perfect partner to Cupid.
BLS 1–10 and Phytophthora resistance.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Anaheim with Phytophthora resistance.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Higher-yielding Red Rocket type for ristras.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
The best sweet peppers for the home garden.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.